Home > Here we have Rob our Assistant Manager at our Cumbrian Food Hall preparing a Best End of Neck. The best end of neck is a cut of British lamb loin cut consisting of the first seven ribs. It is one of the more tender cuts of lamb; cooks quickly and has a sweet flavour – This makes it great for entertaining whether that be a barbecue or dinner party. #LoveLambWeek2019 #LoveLambWeek

Here we have Rob our Assistant Manager at our Cumbrian Food Hall preparing a Best End of Neck. The best end of neck is a cut of British lamb loin cut consisting of the first seven ribs. It is one of the more tender cuts of lamb; cooks quickly and has a sweet flavour – This makes it great for entertaining whether that be a barbecue or dinner party. #LoveLambWeek2019 #LoveLambWeek

2nd September 2019

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Photo taken at: Cranstons Butcher + Maker

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