Traditional large pork pie
A hearty, traditional style jellied pork slicing pie made with premium quality coarsely-minced local pork, encased in a crisp, golden pastry. Perfect for parties and buffets.
A sharing pie for 4-6 people, approximately 530g
Wheat, Soya. Produced on a site where nuts are used.
Nutritional information per 100g:
Energy 1547 kJ/ 373 kcal, Fat 28g of which is saturates 10g, Carbohydrate 21g of which is sugars 0g, Protein 10g, Salt 1.6g.
Pork 40%, Flour (WHEAT flour, Calcium, Iron, Thiamin, Niacin), Water, Lard, Pork fat 6%, Breadcrumb (WHEAT flour, Water, Salt Acidity Regulator- E503), Seasoning (Salt, Breadcrumb (WHEAT flour, salt, raising agent E503), WHEAT flour, Stabiliser E450, Pepper Extract, Sage Extract), SOYA Concentrate (SOYA Flour, Acidity Regulator- E516, Improving Agent- E920, Salt), salt, Curing Compound (Potato Starch, Preservative- E250, Salt), Pie Glaze (dextrin, stabiliser E412, Colour E160a)
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£30 minimum order