Home Cured Gammon Steak



Delicately flavoured succulent steaks cry cured the traditional way by us. Min, pack weight 250g.
All our pork is supplied by the Hunter family at Orchard House Farm nr Penrith.

Minimum weight: 250g

None. Produced on a site where nuts are used.

Pork, curing solution (water, salt, brown sugar, emulsifier E450(i,iii) E451(i),E452(i), preservative E252, E251, antioxidant E301, yeast extract, stabiliser E412).

cranstons product annotation cured by us

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    Prepared fresh by
    our master butchers

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    Award winning
    produce & meat

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    £30 minimum order