Home Cured Gammon Steak
Delicately flavoured succulent steaks cry cured the traditional way by us. Min, pack weight 250g.
All our pork is supplied by the Hunter family at Orchard House Farm nr Penrith.
Minimum weight: 250g
None. Produced on a site where nuts are used.
Pork, curing solution (water, salt, brown sugar, emulsifier E450(i,iii) E451(i),E452(i), preservative E252, E251, antioxidant E301, yeast extract, stabiliser E412).
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A large 1.4 Kg pack. A delicately flavoured bacon dry cured by us.A large 1.4 Kg pack. A delicately flavoured bacon dry cured by us.
A large 1.4 Kg pack. Local bacon, dry cured in house and expertly smoked.A large 1.4 Kg pack. Local bacon, dry cured in house and expertly smoked.
Prepared fresh by
our master butchers
produce & meat
£30 minimum order