Dry Cured Steaky Bacon

A delicately flavoured bacon, dry cured by our Master Butchers the traditional way.
All our pork is supplied by the Hunter family, Orchard House Farm nr Penrith.

Pack sizes:
Available in a(500g) pack and a larger 1.4 Kg pack. There are approximately 20-24 slices per 500g pack depending on the thickness.

Allergens: 
None. Produced on a site where nuts are used.

Ingredients:
Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.

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    Prepared fresh by
    our master butchers

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    Award winning
    produce & meat

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    £30 minimum order