Dry Cured Smoked Back Bacon
A large 1.4 Kg pack
We take pork from Orchard House Farm in nearby Penrith, dry cure it in house and then send it to the expert Port of Lancaster Smokehouse for smoking.
Allergens:
None. Produced on a site where nuts are used.
Ingredients:
Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.
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