Dry Cured Smoked Back Bacon
A large 1.4 Kg pack
We take pork from Orchard House Farm in nearby Penrith, dry cure it in house and then send it to the expert Port of Lancaster Smokehouse for smoking.
None. Produced on a site where nuts are used.
Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.
Shop Cranstons produce
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A large 1.4 Kg pack. A delicately flavoured bacon dry cured by us.A large 1.4 Kg pack. A delicately flavoured bacon dry cured by us.
Delicately flavoured succulent Gammon steaks. Min. pack weight 250gDelicately flavoured succulent Gammon steaks. Min. pack weight 250g
Prepared fresh by
our master butchers
produce & meat
£30 minimum order