Dry Cured Smoked Back Bacon

A large 1.4 Kg pack

We take pork from Orchard House Farm in nearby Penrith, dry cure it in house and then send it to the expert Port of Lancaster Smokehouse for smoking.

None. Produced on a site where nuts are used.

Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.

cranstons product annotation cured by us

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    Prepared fresh by
    our master butchers

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    Award winning
    produce & meat

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    £30 minimum order