Dry Cured Back Bacon packs
Choose from a small pack at 500g or large 1.4Kg pack.
Dry cured in house the traditional way with a simple salt and sugar rub.All our pork is supplied by the Hunter Family, Orchard House Farm nr Penrith.
None. Produced on a site where nuts are used.
Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.
A sweet pork and bramley apple burger.A sweet pork and bramley apple burger.
A traditional coarse textured meaty burger.A traditional coarse textured meaty burger.
A large 1.4 Kg pack. Local bacon, dry cured in house and expertly smoked.A large 1.4 Kg pack. Local bacon, dry cured in house and expertly smoked.
Delicately flavoured succulent Gammon steaks. Min. pack weight 250gDelicately flavoured succulent Gammon steaks. Min. pack weight 250g
Prepared fresh by
our master butchers
produce & meat
£30 minimum order