Dry Cured Back Bacon 1.4 Kg pack

A large 1.4 Kg pack

Dry cured in house the traditional way with a simple salt and sugar rub.All our pork is supplied by the Hunter Family, Orchard House Farm nr Penrith.

Allergens: 
None. Produced on a site where nuts are used.

Ingredients:
Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.

cranstons product annotation cured by us

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    Prepared fresh by
    our master butchers

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    Award winning
    produce & meat

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    £30 minimum order