Dry Cured Back Bacon packs

Choose from a small pack at 500g or large 1.4Kg pack.

Dry cured in house the traditional way with a simple salt and sugar rub.All our pork is supplied by the Hunter Family, Orchard House Farm nr Penrith.

Allergens: 
None. Produced on a site where nuts are used.

Ingredients:
Pork, Curing Rub (salt, preservatives E252, E250), demarara sugar.

cranstons product annotation cured by us

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