Cranstons - Butcher - Maker

Company statement on COVID-19 

Butcher + maker

Just like Stanley Cranston back in 1914, our skilled butchers buy only the best cattle, sheep and pigs from farmers we know and trust, expertly hanging and cutting the meat. We have full control from field to counter. Working in our Cumbrian Food Hall kitchens our experienced team make sausages and pies, cure bacon, roast meats, and prepare fresh salads each day

Occasions at Cranstons

Click here to view our range of personalised products for your special event

Our local hero

Our traditional lightly spiced Cumberland Sausage is a real crowd pleaser – we’ve been making it for over 100 yrs

Quality you can
trust – since 1914

A family run butchers for more than 100 years, we are
passionate about offering the highest quality local
meat and produce for our discerning customers.

OUR STORY

Award winning butcher + maker

More from Cranstons

  • Say hello to… Dave Dobson
    It’s National Butchers week so we thought we’d introduce you all to one of our Butchers, Dave. 30-year-old Dave has just moved to the Cumbrian Food Hall from our Brampton Food Hall at the beginning of March as Assistant Manager....
  • Say hello to… The Dodgsons
      In this new series of blogs we will be chatting to a number of people who are key to the cogs turning at Cranstons – from our office team to our butchers, sales assistants and farm suppliers. We are...
  • Festive fundraising raises over £3,500 for charity
      We would like to extend our gratitude to our customers and suppliers for helping us raise over £3,500 for Hospice at Home Carlisle and North Lakeland over the 2019 festive season. Our annual Christmas shopping evenings, in Penrith and...
  • Festive shopping nights raise £3102
    We would like to thank everyone who supported our Christmas shopping evenings this year at our Cumbrian Food Hall and food hall at Orton Grange. We raised an amazing £3102 for Hospice at Home Carlisle and North Lakeland.  The nights...